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Fixed Tables

How Do They Work?

A controller sits behind the bar that manages all of your beer dispensing bar tables via Cat5 cabling that connects to the tables, the valves and flowmeters. Our patented rotating beer towers allow for ease of use no matter where your guests are sitting. The towers have screens embedded in them that allow the customer to see exactly how much of the 2-4 beers they have consumed.

There are no consumption fees or costs associated with our systems!

Our motto is: Outlets will be rewarded – not penalised – for increased business.

Step 1

The table starts out as "Closed" At this point, guests Do Not have access to beer.

IDs are checked and drink orders are taken. The server also collects credit cards (just like at the bar).

Step 2

Staff opens the Draft Table via the Wireless Controller.

Guests then have access to 2 beers per person.
(5 guests × 2 beers = 10 drink limit on the table.)

Step 3

Once your guests reach the limit, Staff must check on them and re-open the table.

After being re-opened, the table has access to 2 more rounds per guest.

Step 4

Once your guests are finished, the staff closes the table & guests pay.

Guests only pay for exactly what they consumed. (They don't need to finish their 2 available drinks, and they won't pay for them since that beer was never poured).

Simple!  Effective!  Fun!  Drives Business.

* Draft Tables store 30 days of transactions, but do not CURRENTLY integrate with POS Systems (yet).

Check out our ROI Calc (ulator)

Is the Fixed System an Option for Your Bar?

  • It is if...
  • Your Bar is a New Construction and we can run beer lines to the table.
  • You are doing renovations and plan on running beer lines to the locations where you want to put our tables.
  • Your cold room/cooler is in the basement and you can easily run beer lines to the areas of the restaurant/bar where the tables will be.
Also available with our new
i-Button Technology! Check it out!
Touch Screens
Mobile Tables
Fixed Tables
Beer Wall
i-Button Technology

Kind Words

  • My tables are booked weeks in advance Thursday through Sunday and I get a lot of walk in customers most other nights. They have been a huge hit for me.

    - John, Owner, Meridian Pint, Washington DC
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