-
My tables are booked weeks in advance Thursday through Sunday and I get a lot of walk in customers most other nights. They have been a huge hit for me.
- John, Owner, Meridian Pint
Washington DC
-
We sold nearly $40,000 of beer through our two tables in the first 30 days.
- Todd English Pub
Las Vegas, NV
-
My customers love the tables! I hear from some of them that their friends told them about the tables, and they showed just to check them out! I know they are driving traffic here!
- Stuart, Owner, The Gas Station
Hummelstown, PA
-
I originally thought leasing them was the best way to go but I soon knew that I just had to buy them as they would always be a permanent fixture.
- John, Owner, Taps Bar & Grill
Jacksonville, FL
-
Our draft beer sales have doubled and there’s no waste like you typically have behind the bar!
- Bryan, Owner, Rebel
Philadelphia, PA
-
At first my staff thought people would tip less because they were pouring their own beer. But as it turned out, they tip as much or more than a regular table because they are having such a great time & their average check is higher!
- Dean, GM, Dave & Buster's
Philadelphia, PA
-
They have been a real success for us since we opened the pub…they are a great local draw!
- John, Owner, McGuiness Pub
Rochester, NY
-
When they first arrived people had no idea what they were and it took a couple of weeks for them to realize that, YES, you could actually pour your own beer! Once they understood, and my staff let them know how they worked, we haven't looked back!
- Gordon, Owner, Waxy O Connor's
Lexington, MA
-
We wanted something to bring our outdoor patio to life and the tables were just the thing for that!
- Tyler, Owner, Tyler’s Tap Room
Durham, NC
-
We started out with one table but soon realized we needed at least two or three more to meet the demand we have received!
- Jennifer, GM, Nine Fine Irishmen
Las Vegas, NV
-
Our bar got mentioned as one of the '101 things to try in Denver in 2011' partially because we have the tables. So they have helped put us on the map quite a bit, as well as generating profit.
- Tabor, Wood Cellar Grille
Evergreen, CO
-
The table changed the game for the area that it's in. It was our lowest grossing table in the bar and now it’s our highest, so that speaks for itself, really.
- Lisa & Anthony, O Tooles
Albany, NY
-
We sell more beer through our 2 Draft Tables than we do through 10 regular tables. Our customers LOVE these things.
- Jon, Three Lions Pub
Denver, CO
-
We tried 2 Draft Tables out in one location and expanded to 3 locations within 2 months because of their success.
- GameWorks
Tempe, AZ
